Originally constructed as army barracks for British soldiers, The Prime Society’s colonial architecture has been painstakingly restored with exposed brick columns and lofty ceilings, harmoniously blending old-world charm with contemporary cool.
the menu brings international appeal to the table offering a variety of sharing modern, contemporary meat, seafood and vegetarian dishes that are textural and light, producing exquisite, refined cuisine.Sydney-born Head Chef Dallas Cuddy is the culinary driving force behind The Prime Society, shifting the gears of the established steakhouse up a notch. Adding a refined touch to plate and place, Chef Cuddy focuses on the best quality Australian beef, complemented with an evolved contemporary cuisine concept to offer greater diversity for the discerning epicurean.
