Saturday 15 November 2014

Laduree S'pore


here we are. at the newly arrived Laduree making wave with the rainbow-hued ganache filled macarons that has won hearts of many over the world. it comes with an assortment of flavours like classics Roase Petal. Salted Caramel, Pistachio, Lemon and Blossom.
Parisian high tea with the dainty bite of crumbly and airy pastry, paired with Royal Blue Garden tea..




Thursday 6 November 2014

Piaget Evening

                                     an enchanting Hourglass and Piaget' evening

Piaget mechanism hand on workshop, and follow with an enriching japanese and Italian five course dinner with ohmmm.
beef tenderloin with luxurious black truffle
sashimi platter 

unravelling Piaget movement