special prize catched by Keppel to inaugurate on the new premier waterfront at KeppelBay.
this premier Japanese Restaurant from the Land of the Rising Sun, famous for its sea produce loving prepared by lead Chef Shige Shiraishi, promised with varying depts and soulful flavours.
snacks with Sake before the commencement of the main course.
assorted appetiser of fresh Sashimi, Botanebi, Hachi and Salmon
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| beaming smile |
mashed potato with Teppanyaki grilled Seafood
mashed potato with roasted Wagu Beef
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